During the summer months your morning or afternoon coffee may seem to make you even hotter. A great option for drinking coffee when it’s warm outside is to prepare iced coffee. The perfect cup of iced coffee cannot be made with your regular coffee maker. Coffee makers that produce hot liquid will quickly melt your ice and cause your coffee or coffee beverage to get watered down. So put your brewer to rest over the summer and learn to prepare cold brewed coffee without a coffee maker .
The materials needed to cold brew coffee are simple and inexpensive. The most important ingredient, obviously, is your coffee grounds. You can buy specialized grounds that are made to be cold brewed, or you can just get your regular favorite brand. It is best if you try to get coffee grounds that have a coarse grind. Some other items that you will need include two large non-reactive bowls or containers, a strainer, a coffee filter or cheesecloth, plastic wrap, and plenty of water benefits of hot brewed coffee over cold brewed.
Begin making your iced coffee by mixing together your coffee grounds and water in the large bowl or container. The ratio of grounds to water is flexible, but a good place to start is to add ten cups of water for each pound of coffee you are using. Once all the grounds are wet, cover the bowl with plastic wrap or its lid and let the mixture sit for twelve hours or longer. When your grounds are finished steeping, you should first filter the mix through a strainer to remove the larger grounds. Filter the mixture through the strainer and into your clean bowl or container. Place the filtered coffee grounds in the trash, and then repeat the process. For smoother coffee, you will want to place your filter or cheesecloth on the strainer during this second round of filtering.
Once you have prepared your cold brew coffee, you can store the coffee in your refrigerator for several weeks. Use an airtight container to hold your drink to keep it tasting fresh. When you are ready to prepare your cup of joe, simply add ice to a cup and pour the cold coffee over the ice. You can mix in milk, cream, half-and-half, or any sweetener that you prefer. Even though brewing this cold brewed beverage takes a significant amount of time, it’s a great option for daily use since you can make a large batch at a time. Once it’s brewed, making iced coffee is quicker and simpler than using your coffee maker each day.