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Food and Drinik

Vegan Chocolate Baking- Brief Notes

There are quite a few easy recipes that everybody can try no matter of their degree of cuisine reconnaissance. The favorite for all are desert recipes. These are easy, sweet, fast, and tasty for everyone, no matter of age or gender. If you like chocolate, then this is going to be a treat for you! This article will give you an easy cake recipe that has plenty of chocolate! Here’s what you will need:Find expert advice about vegan chocolate baking.3

You will need 110 g of light brown sugar, ½ cup and 1 tablespoon of sugar (approximately 120 g). You will also need 1 large egg, 1 and ¾ cups of flour (220 g) and 2 tablespoons of unsweetened cocoa powder. Once you got all this, you will want to get ½ teaspoon of baking soda, ¾ teaspoon of baking powder, ½ teaspoon of salt, 140 g of butter – meaning about 1+1/2 sticks, one teaspoon of vanilla extract and 170 grams of semisweet chocolate chip and some sea salt.

How to do it:
Using and electric mixer, cream butter with sugar until it you get a light and fluffy mix, then add the ex and vanilla and mix a bit more. Following this add a bit of salt, baking soda, baking powder and sifted flour and mix well! You can now add the tasty chocolate chips. Place the resulted cookie dough in the refrigerator until next day.

The following day, preheat the oven to 350 degrees Fahrenheit, and prep a nonstick baking mat. Then simply drop big spoonfuls of dough onto the cookie sheet, sprinkle with sea salt lightly, and bake them until they are brow but still soft – this take about 15 to 20 minutes. That’s it – one of the best desert recipes!